Breakdown | |||||
TTM | Mar 2024 | Mar 2023 | Mar 2022 | Mar 2021 | Mar 2020 |
---|---|---|---|---|---|
Income Statement | Total Revenue | ||||
7.98B | 8.10B | 7.94B | 8.03B | 8.22B | 8.84B | Gross Profit |
2.26B | 2.25B | 2.06B | 2.29B | 2.40B | 2.66B | EBIT |
195.84M | 205.34M | -49.81M | 205.36M | 264.83M | 314.00M | EBITDA |
589.96M | 783.82M | 491.51M | 806.95M | 832.68M | 857.00M | Net Income Common Stockholders |
222.26M | 232.82M | -68.72M | 196.24M | 236.09M | 262.00M |
Balance Sheet | Cash, Cash Equivalents and Short-Term Investments | ||||
2.21B | 2.07B | 1.84B | 1.98B | 2.26B | 2.30B | Total Assets |
10.59B | 9.94B | 9.44B | 9.58B | 9.92B | 9.98B | Total Debt |
1.14B | 720.04M | 744.50M | 840.56M | 1.44B | 1.52B | Net Debt |
-1.07B | -1.35B | -1.09B | -1.14B | -821.04M | 458.15M | Total Liabilities |
2.43B | 1.97B | 1.92B | 2.03B | 2.60B | 3.00B | Stockholders Equity |
8.10B | 7.91B | 7.46B | 7.50B | 7.27B | 6.94B |
Cash Flow | Free Cash Flow | ||||
0.00 | 265.51M | -45.25M | 279.67M | 239.92M | -6.00M | Operating Cash Flow |
0.00 | 729.86M | 205.48M | 675.36M | 829.26M | 679.00M | Investing Cash Flow |
0.00 | -538.77M | -28.58M | -188.44M | -691.38M | -678.00M | Financing Cash Flow |
0.00 | -58.02M | -206.54M | -600.42M | -279.52M | -357.00M |
Name | Overall Rating | Market Cap | P/E Ratio | ROE | Dividend Yield | Revenue Growth | EPS Growth |
---|---|---|---|---|---|---|---|
73 Outperform | ¥4.46B | 4.11 | 2.97% | 3.99% | 43.25% | ||
70 Neutral | ¥3.78B | 27.60 | 0.76% | 5.37% | 116.23% | ||
68 Neutral | ¥4.19B | 17.74 | 1.52% | -1.00% | 2.29% | ||
65 Neutral | $8.94B | 14.99 | 4.76% | 203.76% | 3.54% | -2.49% | |
56 Neutral | ¥3.67B | 8.31 | 3.72% | -13.39% | -170.53% | ||
45 Neutral | ¥3.55B | ― | ― | -2.27% | -526.69% | ||
44 Neutral | ¥5.18B | ― | 0.78% | -0.43% | -499.91% |
Asahimatsu Foods Co., Ltd. has signed a comprehensive cooperation agreement with Izumiotsu City to promote the health of children through the use of their nutritious Koya Tofu. The initiative includes developing school lunch recipes and conducting cooking classes to familiarize children and parents with Koya Tofu’s benefits and usage, aiming to enhance children’s nutritional intake and chewing ability. This collaboration follows a previous donation of Koya Tofu by Asahimatsu, highlighting the company’s commitment to community health and nutrition.