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Restaurant-level Adjusted EBITDA Margin
Shows the percentage of revenue that turns into profit at the restaurant level, offering a clear view of cost management and profitability.Margins have shifted from previously healthy levels into a sustained multi-quarter compression driven by commodity inflation, promotional mix, higher labor/occupancy and elevated preopening/dead‑site costs. Management’s beef hedges and selective pricing should temper volatility, but mid‑single‑digit commodity pressure plus lapping of promotions make a quick rebound unlikely. Recovery now hinges on realized pricing, tighter development discipline and productivity gains; investors should watch net pricing carryover, beef hedge coverage and preopening spend as the clearest signals of margin stabilization or further downside.
Date | Restaurant-level Adjusted EBITDA Margin |
|---|---|
Jun 30, 2026 | 21.70 |
Mar 31, 2026 | 19.10 |
Dec 31, 2025 | 21.60 |
Sep 30, 2025 | 20.20 |
Jun 30, 2025 | 23.60 |
Mar 31, 2025 | 20.80 |
Dec 31, 2024 | 24.50 |
Sep 30, 2024 | 23.50 |
Jun 30, 2024 | 24.50 |
Mar 31, 2024 | 21.90 |