Want to see PTLO full AI Analyst Report?
Restaurant-level Adjusted EBITDA
Reflects the profitability of individual restaurants by excluding certain expenses, highlighting operational efficiency and cash flow potential.Restaurant-level EBITDA displays consistent seasonality (weak Q1 troughs, strong summer/fall peaks); after a post‑pandemic recovery with record peaks in 2023–24, recent Q1s and late‑2025/early‑2026 softening reflect margin pressure from commodity inflation, promotions, and higher preopening/dead‑site costs. Management’s hedging (≈65% of beef flats) and selective pricing should blunt some risk, but only ~30% of the commodity basket is forward‑bought and near‑term promotional/lapping headwinds suggest restaurant margins may stay pressured despite improving operating cash and tighter development discipline.
Date | Restaurant-level Adjusted EBITDA |
|---|---|
Jun 30, 2026 | $43.25M |
Mar 31, 2026 | $34.84M |
Dec 31, 2025 | $40.57M |
Sep 30, 2025 | $36.69M |
Jun 30, 2025 | $44.48M |
Mar 31, 2025 | $36.66M |
Dec 31, 2024 | $45.23M |
Sep 30, 2024 | $41.95M |
Jun 30, 2024 | $44.57M |
Mar 31, 2024 | $36.37M |