Red Robin sees FY23 revenue $1.3B, consensus $1.3B

Sees FY23 Restaurant Level Operating Profit of at least 13.0%, inclusive of investments in the Guest experience, primarily in labor; Selling, general and administrative costs of $120 million to $125 million; Capital expenditures of $35 million to $40 million; and Adjusted EBITDA of $62.5 million to $72.5 million.