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Domestic Average Unit Volume
Shows average sales per U.S. restaurant, highlighting whether individual locations are growing or slowing. Higher AUVs point to stronger local demand and pricing power, while declines can signal competition, menu fatigue, or marketing issues that could pressure unit-level profitability.Domestic AUV strengthened through 2023–24 as Club Wingstop, Smart Kitchen and menu/value tests lifted ticket and digital engagement, but softened into 2026—consistent with management’s weaker same‑store sales guidance and pressure in lower‑income urban trade areas. The pattern suggests rapid unit growth (and recent acquisitions) is boosting system sales and EBITDA while diluting per‑unit performance and exposing gaps in core frequency; the company’s targeted loyalty and value tactics will need to restore occasions to prevent further AUV erosion as expansion continues.
Date | Domestic Average Unit Volume |
|---|---|
Sep 30, 2026 | $1.85M |
Jun 30, 2026 | $1.90M |
Mar 31, 2026 | $2.00M |
Dec 31, 2025 | $2.00M |
Sep 30, 2025 | $2.10M |
Jun 30, 2025 | $2.10M |
Mar 31, 2025 | $2.10M |
Dec 31, 2024 | $2.10M |
Sep 30, 2024 | $2.10M |
Jun 30, 2024 | $2.00M |