New InitiativesThe group will launch a new brand believed to be scalable and synergistic with the current supply chain, positioned in a large industry full of potential.
Operational ImprovementTai Er's SSS decline has already stabilized and its restaurant OP margin has started to improve, backed by positive signs including store revamp and improved breakeven point.
Store Revamp SuccessTai Er's new store format has been a success, potentially increasing SSS by at least 15% after revamp, leading to positive SSSG in the future.