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Retaurant Count by Segment
Counts restaurants in each segment to reveal the company’s expansion pace and market footprint. Increasing unit counts signal growth and potential future revenue, while closures or slow net growth point to weak unit economics or execution issues. Pairing unit counts with per‑store performance shows whether expansion is sustainable and likely to improve overall profitability.The company is actively reshaping its footprint—Bad Daddy’s shows a small retreat driven by targeted closures (management confirmed two recent exits), while Good Times has grown modestly, signaling a pivot toward expanding the core, more scalable brand. That portfolio pruning helps margins and liquidity today, but it also contributed to the top‑line dip and same‑store softness; continued reliance on promotions, loyalty gains and tight cost control will be needed to offset looming beef inflation and rising delivery/maintenance costs.
Date | Bad Daddy's Burger Bar | Good Times Burgers & Frozen Custard |
|---|---|---|
Jun 30, 2026 | 36.00 | 25.00 |
Mar 31, 2026 | 37.00 | 26.00 |
Dec 30, 2025 | 37.00 | 27.00 |
Sep 30, 2025 | 38.00 | 27.00 |
Jul 01, 2025 | 39.00 | 27.00 |
Apr 01, 2025 | 39.00 | 27.00 |
Dec 31, 2024 | 39.00 | 27.00 |
Sep 24, 2024 | 39.00 | 25.00 |
Jun 25, 2024 | 40.00 | 26.00 |
Mar 26, 2024 | 40.00 | 25.00 |