B&G Foods earnings date
B&G Foods (DHR) Q3 2026 Earnings Report
DE:DHR Q3 2026 EPS Results
- Actual EPS
- EUR 0.19
- Consensus EPS
- EUR 0.13
- Beat/Miss
- Beat by +EUR 0.06
- One Year Ago EPS
- EUR 0.14
DE:DHR Q3 2026 Revenue Results
- Actual Revenue
- EUR 414.35M
- Expected Revenue
- EUR 392.01M
- Beat/Miss
- Beat by +EUR 22.33M
- YoY Revenue Growth
- +4.66%
Earnings Announcement Details
- Quarter
- Q3 2026
- Date
- 11/10/2026
- Time
- After Close
- Conference Call
- Tuesday, November 10, 2026
B&G Foods's next earnings date is estimated for March 2, 2027, based on past reporting schedules.
Q3 2026 Earnings Call Audio
Q3 2026 Earnings Slide Deck
No slide deck is available for this earnings event.
Q3 2026 Earnings Call Summary
The call was predominantly positive. Management reported strong third-quarter volume-led sales growth, adjusted EBITDA and margin expansion, improved performance across several segments, continued momentum in alternative channels, and increased fiscal 2026 guidance. Offsetting concerns included a wider GAAP net loss from impairment and non-recurring charges, higher interest expense, elevated leverage, lower Specialty segment EBITDA, ongoing input-cost pressure, and the need to improve Green Giant Canada profitability and core retail consumption. Overall, the number and significance of the operating improvements and raised guidance outweighed the stated challenges.
For fiscal 2026, B&G Foods expects net sales in the range of $1.76 billion-$1.8 billion, adjusted EBITDA in the range of $280 million-$290 million, adjusted EBITDA as a percentage of net sales in the range of approximately 15.9%-16.1%, and reaffirmed adjusted diluted earnings per share in a range of $0.575-$0.675; it also expects full-year interest expense of $160 million-$165 million, including cash interest expense of $152.5 million-$157.5 million, depreciation expense of $40 million-$45 million, amortization expense of $17 million-$19 million, cash taxes of approximately $5 million or less, an effective tax rate of 26%-27%, and CapEx of approximately $25 million or less. The company has an annual incremental productivity target of approximately three percent of cost of goods sold, aims to reduce its consolidated leverage ratio to below 6x by middle of 2027 and to less than five and a half times over time, and described its organic-growth strategy as zero or flat, two percent up with some type of M&A activity; 2027 guidance will be provided after fourth quarter results.
- Strong Third-Quarter Sales and Base Business GrowthThird-quarter net sales were $459.8 million, increasing $20.5 million, or 4.7%, year over year. Base business net sales increased $19.4 million, or 5%, driven primarily by volume, while year-to-date base business net sales increased 1.8%.
- Higher Volume Across the PortfolioBase business net sales growth included a $23.6 million, or 6.1%, increase from higher volumes across the portfolio. For the first three quarters, volume growth contributed $15.2 million, or 1.4% of base business net sales.
- Adjusted EBITDA and Margin ExpansionThird-quarter adjusted EBITDA increased to $81.8 million from $70.4 million, with adjusted EBITDA margin rising to 17.8% from 16.0%. Year-to-date adjusted EBITDA increased $12.4 million, or 6.6%.
- Improved Gross Profit PerformanceThird-quarter adjusted gross profit increased to $111.2 million from $98.8 million, while adjusted gross profit margin improved to 24.2% from 22.5%. Management attributed the improvement primarily to the higher-margin College Inn and Kitchen Basics brands and the divestiture of the lower-margin Green Giant U.S. Frozen business.
- Increased Fiscal 2026 GuidanceThe company increased fiscal 2026 guidance to net sales of $1.76 billion-$1.8 billion and adjusted EBITDA of $280 million-$290 million, with adjusted EBITDA margin expected to be approximately 15.9%-16.1%. Adjusted diluted EPS guidance was reaffirmed at $0.575-$0.675.
- Meals Segment Growth Supported by Acquisition and New BusinessMeals net sales increased $30.6 million, or 27.9%, to $140.6 million. College Inn and Kitchen Basics contributed approximately $29 million, while meals sales excluding M&A increased $1.6 million, or 1.5%. Segment adjusted EBITDA increased approximately $5.9 million, primarily due to the acquisition.
- Specialty Segment Sales GrowthSpecialty net sales increased $12.5 million, or 8.3%, to $163 million, primarily due to increased institutional bulk vegetable oil sales, higher Grandma's Molasses volumes, and improved performance across the remainder of the specialty portfolio. Grandma's Molasses was described as the number 1 brand in the growing U.S. molasses category.
- Green Giant Canada and Contract Manufacturing MomentumGreen Giant Canada third-quarter net sales increased $5 million, or 21.6%, and management said the business was up strong double digits for the year. The Green Giant U.S. Frozen contract manufacturing business generated $26.3 million of quarterly net sales and provides a modest but stable profit contribution.
- Growth in Alternative ChannelsThe company reported continued growth in private label and food service within spices, as well as institutional bulk vegetable oil sales, club, industrial sales, and other alternative channels. Management said these opportunities leverage manufacturing capabilities, customer relationships, and asset utilization, and that the focus is increasingly on building sustainable businesses rather than episodic opportunities.
- Operational Productivity and Manufacturing ImprovementsManagement cited stronger volume, mix, and execution; added production lines at the Ankeny spices and seasoning facility; a new private-label salsa launched from the Brooklands facility; and expanded capabilities and improved baking oven efficiency in Yadkinville. The company has an annual incremental productivity target of approximately 3% of cost of goods sold.
- Portfolio Reshaping and Debt-Reduction InitiativesThe company completed the divestiture of the B&M and Joan of Arc brands, following the Green Giant U.S. Frozen divestiture, and said the transactions generated proceeds to help reduce net debt. Management remains focused on profitable sales growth, EBITDA improvement, stronger cash conversion, portfolio management, and reducing consolidated leverage to below 6x by the middle of 2027, with a longer-term target of less than 5.5x.
- Core Brand and Organizational InitiativesManagement is reallocating resources toward higher-impact brands including Cream of Wheat and Cream of Rice, with a new Cream of Wheat fiber innovation offering expected early next year. The company is also investing in talent, consumer insights, digital and social content, and tools including AI to improve targeting, speed, measurement, and return on marketing spending.
- Improved Fixed-Cost Management and M&A ExecutionManagement said it is managing the fixed-cost structure following the divestitures and limiting stranded costs, with a reduction in unallocated corporate costs both in the quarter and year to date. The College Inn, Kitchen Basics, and Green Giant contract manufacturing additions were described as performing in line with or better than M&A models.
DE:DHR Earnings History
| Report Date | Fiscal Quarter | Forecast / EPS | Last Year's EPS | EPS YoY Change | Press Release |
|---|---|---|---|---|---|
| Mar 02, 2027 | 2026 (Q4) | 0.23- | 0.25 | ― | ― |
| Nov 10, 2026 | 2026 (Q3) | 0.130.19 | 0.14 | 40.00% (+0.05) | |
| Aug 11, 2026 | 2026 (Q2) | 0.050.05 | 0.04 | 50.00% (+0.02) | |
| May 12, 2026 | 2026 (Q1) | 0.050.07 | 0.04 | 100.00% (+0.04) | |
| Mar 03, 2026 | 2025 (Q4) | 0.270.25 | 0.28 | -9.68% (-0.03) | |
| Nov 05, 2025 | 2025 (Q3) | 0.100.14 | 0.12 | 15.38% (+0.02) | |
| Aug 04, 2025 | 2025 (Q2) | 0.050.04 | 0.07 | -50.00% (-0.04) | |
| May 07, 2025 | 2025 (Q1) | 0.130.04 | 0.16 | -77.78% (-0.13) | |
| Feb 25, 2025 | 2024 (Q4) | 0.270.28 | 0.27 | 3.33% (+0.01) | |
| Nov 05, 2024 | 2024 (Q3) | 0.180.12 | 0.24 | -51.85% (-0.13) |
The table shows recent earnings report dates and whether the forecast was beat or missed. See the change in forecast and EPS from the previous year.

