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Restaurant Brands EC: Food inflation and worker shortages have started to ease
The Fly

Restaurant Brands EC: Food inflation and worker shortages have started to ease

In an interview on CNBC’s Mad Money, Patrick Doyle said 40% of the company’s earnings come from Tim Hortons and it had an exceptional quarter. It has a strong digital presence in Canada and there is huge upside as only one third of orders come from the app. Driving franchisees at the restaurant level is a priority, he noted.

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