Focus Universal partners with Ininbio to develop beverage industry equipment

Focus Universal has an agreement with Ininbio to develop and provide sensors and controllers intended to improve control of the fermentation processes used in the manufacturing of food grade alcohol-based beverages, including popular drinks of beer, tequila, and mezcal from the Mexico region. Traditionally, this fermentation process has been monitored by manual measurement means and devices. Focus Universal will develop and implement sensors and controllers, however, will now enable this a fully automated process too. Focus’s technology and equipment will allow Ininbio, and similar companies, to achieve more accurate, dynamic, and inline readings of TDS, total dissolved oxygen, pressure, pH analysis, temperature and humidity analysis, biomass analysis, alcohol content and characterization, and other key metrics essential to monitoring and control of the alcohol fermentation process. Ininbio is committed to invest a quarter million dollars initially into the partnership to develop these products.