Edible Garden AG provided an update on ongoing initiatives the Company has taken to establish its leadership and reinforce its commitment to food safety. Jim Kras, Chief Executive Officer of Edible Garden, commented, "Consumers demand food that is not only nutritious and sustainably produced but, most importantly, safe to consume. Recent produce recalls have only reinforced these concerns. While no company is immune to potential risks, Edible Garden has consistently positioned itself at the forefront of the industry. Embodying our ‘Simply Local…Simply Fresh’ mission, we pledge to deliver products cultivated using the safest standards and most energy-efficient technologies available. We uphold protocols throughout the growing, harvesting, and packaging processes within our clean, controlled, indoor environment to ensure our produce consistently meets standards. In line with this commitment, Edible Garden actively engages with The Global Food Safety Initiative, an industry-driven initiative providing thought leadership and guidance on essential food safety management systems to maintain safety across the supply chain. This cooperative effort brings together the world’s leading food safety experts from diverse sectors, including retail, manufacturing, food service, international organizations, governments, academia, and service providers catering to the global food industry."
Published first on TheFly
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