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Cava Group CEO: Our food is where health and taste unite

In an interview on CNBC’s Mad Money, Brett Schulman said Cava has a target of 1,000 restaurants by 2032, or a 15%+ compound growth rate. 65% of Cava’s customers come into the restaurants, he noted. Grilled steak has been a huge hit, becoming as well adopted at lunch as it has at dinner, he added.

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