Carnival Cruise Line announced that chef and restauranteur Emeril Lagasse will serve as its Chief Culinary Officer. A restaurant concept created by Lagasse, Emeril’s Bistro, is already popular on two of Carnival’s ships, Mardi Gras and Carnival Celebration, and now the chef’s culinary talents will be utilized fleetwide. In conjunction with this announcement, Carnival also announced that Carnival Jubilee will also feature an Emeril’s Bistro when it arrives in Galveston, Tex. in December 2023.
Published first on TheFly
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