Where Food Comes From acquires ownership of the Smart Catch program

Where Food Comes From announced it has acquired ownership of the Smart Catch program, which is dedicated to promoting the sustainability of seafood on restaurant menus. John Saunders, CEO of WFCF, said, “The integration of Smart Catch into our organization aligns seamlessly with our mission of providing greater clarity on the origin of food and supporting those that champion responsibility and authenticity within the food industry. We are committed to carrying the Smart Catch legacy forward and making a significant impact on seafood supply chains around the world.” Smart Catch will continue to champion the cause of sustainable blue foods but will do so with a fresh perspective and a brand that mirrors its new home. The relaunched program offers a step forward in the journey to create a more accessible, responsible, and eco-conscious culinary landscape.