Tyson Foods has officially opened a new $300M fully-cooked food production facility in Danville, Virginia, delivering on its strategy of accelerating long-term growth, operating as efficiently as possible and investing in its poultry business. It is one of the company’s most-automated plants to date, marking the deployment of innovation pilots and prototypes at scale. The 325,000-square-foot facility represents a significant investment in the local community and will produce approximately four million pounds of premium quality, fully-cooked poultry products weekly to meet the increasing demand for iconic Tyson brand products, both in retail and foodservice. Located in the Cane Creek Centre, a local business park owned by the City of Danville and Pittsylvania County, the facility has created nearly 400 new jobs for the southeastern Virginia region.
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