IFF announced its encapsulation success with high viscosity liquid and semi-liquid nutritional ingredients in softgel dietary supplement applications. This technical breakthrough allows manufacturers to develop plant-based soft-shell capsules that match the performance of traditional animal-based gelatin for complex ingredients, and meets an increasing consumer need for plant-based supplements. IFF‘s latest capability to encapsulate NovaSOL Curcumin and NovaSOL Curcumin/Boswellia from Aquanova AG, a German-based B2B manufacturer of liquid colloidal formulations, demonstrates the company’s unwavering commitment in addressing softgel technology challenges for dietary supplements. This is Aquanova’s first successful encapsulation of their products in a vegan softgel format.
Published first on TheFly
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