Edible Garden will exhibit its new line of Pulp sustainable, gourmet, USDA organic, fermented sauces and chili-based products, at the 2024 Organic Produce Summit, Booth #240, in Monterey, California, Thursday, July 11th, 2024. “We are excited to be part of the 2024 Organic Produce Summit,” expressed Jim Kras, CEO of Edible Garden. “At the summit, we will showcase our innovative Pulp line of sustainable, gourmet, USDA organic, fermented sauces and chili-based products. These offerings align with our commitment to environmental stewardship and product innovation. Our slogan, ‘Bland to Bold,’ captures the essence of our products, appealing to those who value flavor-forward, sustainable, and organic options. As a leading greenhouse provider, this summit provides us with a prime opportunity to connect with retail partners, buyers, suppliers, and industry leaders.”
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