Edible Garden announced that its Pulp line of fermented, USDA Organic, sustainable gourmet sauces and chili-based products, are now available at Green’s Natural Foods in New York and New Jersey. “We are pleased to deepen our partnership with Greens Natural Foods by bringing our Pulp line of fermented, sustainable gourmet sauces and chili-based products to their stores across New York and New Jersey,” said Jim Kras, CEO of Edible Garden. “Green’s Natural Foods has been an exceptional partner in supporting our mission to provide fresh, locally grown, and sustainable products. The addition of the Pulp line allows Edible Garden to further satisfy the growing demand for clean-label, innovative foods that deliver both incredible flavor and health benefits.”
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