Darling Ingredients announced that the U.S. Patent and Trademark Office, or USPTO, has granted U.S. Patent No. 11,490,634 to its health brand Rousselot, securing Rousselot’s intellectual property for SiMoGel, a gelatin technology that eliminates the need for starch-based gummy production. SiMoGel allows for the production of nutraceutical gummies using silicon or metal molds, which are easily cleanable and eliminate dust during production, unlike traditional starch trays. SiMoGel also significantly reduces setting time to less than 30 minutes, compared to 24 hours for conventional starch-based production.
Published first on TheFly
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