For 2023, management is anticipating the following: Second quarter and full year comparable restaurant sales growth in the mid to high-single digit range; 255 to 285 new restaurant openings (including 10 to 15 relocations to add a Chipotlane), which assumes utility, construction, permit and material supply delays do not worsen. An estimated underlying effective full year tax rate between 25% and 27% before discrete items.
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