Blue Star Foods launches Asian Food Division

Blue Star Foods (BSFC) announced it recently added an Asian Food Division with a focus on high value sushi categories. Since February 1, 2025, the Company launched and commercialized under the Blue Star Brand, in order to take advantage of the increasing popularity of Japanese cuisine, health-conscious dining preferences, and the growing demand for authentic sushi experiences that are driving the market expansion. High value sushi categories such as Hamachi, responsibly raised & harvest in Japan’s Kagawa prefecture, Seto Inland Sea and Kagoshima Bay are the primary farming areas.