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Americold Ireland achieves U.S. meat export certification

Americold announced that its Dublin facility has been certified by Ireland’s Department of Agriculture, Food and the Marine to export to the United States. This certification makes Americold the only dedicated third-party cold storage provider in Ireland with this capability, offering Irish meat producers a compliant and trusted logistics pathway to one of the world’s most regulated food markets. The Dublin certification is further supported by Americold Ireland’s recent audit achievements. In 2025, the company completed five AA-rated BRC Global Standard audits across its facilities in Monaghan, Lurgan, and Dublin-the highest possible rating for food safety and quality. Additionally, Americold successfully passed the McDonald’s Distributor Quality Management Process audit, one of the most rigorous assessments in the foodservice industry.

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