23andMe launches genetic report on likelihood of emotional eating

23andMe released a new report on the genetics of emotional eating for 23andMe+ Premium members, informing them if they are at a higher likelihood of frequent emotional eating. “Many people experience emotional eating from time to time, but when emotional eating becomes extreme it can be a problem, causing weight gain and potentially contributing to health problems like high cholesterol and diabetes,” said Noura Abul-Husn, MD, PhD, Vice President of Genomic Health at 23andMe. “Knowing a person’s genetic likelihood for experiencing emotional eating can help them identify new strategies early on, like removing unhealthy foods from their pantries or finding enjoyable alternatives like going on a walk. We hope this report can help provide an added resource for those who may experience emotional eating.”