Cairnspring Mills is a pioneering craft flour company based in Washington's Skagit Valley, dedicated to transforming the flour industry by producing identity-preserved, terroir-driven flour. Founded in 2016, the company partners with Pacific Northwest farmers who employ regenerative agricultural practices, ensuring the grain is stone-milled in small batches to retain its natural nutrients and flavor. Cairnspring Mills aims to rebuild food systems, support farmers, and nourish communities, offering a sustainable and flavorful alternative to conventional flour production. Trusted by renowned chefs and bakers, the company is expanding its operations to meet increasing demand and establish a national presence.