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Restaurant Brands Chairman: It was a great quarter overall

In an interview on CNBC’s Mad Money, Patrick Doyle said, “We’re not quite where we need to be on restaurant growth. It’s a big area we need to work on.” Despite that, Doyle is confident the company will get growth going in the right direction. International businesses are doing great, he noted. Evening sales are making great progress, but there is still room for growth, he added. He sees lots of upside to the Tim Hortons business.

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