Cronos Group released a Sustainability Study, which outlines the benefits of using fermentation manufacturing methods for cannabinoid production over the impact of traditional methods of cannabis extraction, which leverage indoor cultivation methods. "While our industry is young, it’s never too early to lead and invest in technology that helps contribute to a greener future," said Mike Gorenstein, President, Chairman, and Chief Executive Officer, Cronos. "By pioneering new technologies that produce rare cannabinoids using fermentation, we are not only creating a viable path to harnessing the full power of cannabinoids, but also, we are creating a sustainable process. We’re thrilled to be using this technology to create innovative products under our Spinach FEELZ(TM) brand, which brings exciting, differentiated, and sustainable cannabinoid products to consumers."
Published first on TheFly
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